Laundry, done. Room, clean enough. Plants, not dead (yet). Parents, all tucked into bed….
It’s almost my bed time and I’m ready for bed but not quite there yet. And that’s why I head down the rabbit hole. This image flashes across my computer screen:
Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards (Links to original recipe on The Kitchn)
Gastroporn… never a god idea if you’re almost ready for bed and you want to go to bed in the near future. Because it starts with the Pan-Seared Butternut Squash and leads to the struggle not to pull out your credit card to buy this book:
“Modernist Cuisine At Home”
To imagining the ability to trot into town and find a cozy place next to a fire with good friends having a Raclette Party. Then you’re thinking about Raclette and you start looking up videos…
And then it’s several hours later and it’s like you’ve just come out the other end of a black hole. So you slam your laptop shut and scramble into bed to calm down with a good erotica novel. You know, to take your mind off the fact that you just realized you haven’t eaten since breakfast.
Good night Foodie Nation!
Filed under: Parties, Rants, Recipes Tagged: balsamic, Balsamic & Parmigiano Shards, books, butternut squash, modernist cuisine, pan-seared, parmigiano, raclette, vegetables, vegetarian
